Blinman Hotel

Camp Oven Cook Off

 

OCTOBER 1st & 2nd 2011

 

 

 

 

 

Are you an

Outback Master Chef?

 

The Cook Out Back is held annually in the tiny town of Blinman in the northern Flinders Ranges.

The main street of the town, camp ground, and surrounding area are landscaped to suit the competitions purpose.

A giant ‘creek bed’ kitchen is created with tonnes of rocks and gravel transforming the street and adjacent hill side.

The picturesque and historic Blinman Hotel with its verandahs and characteristic front bar, will form a focus,

the remaining street precinct will be the venue for exhibitions, wine tasting, food outlets, trade displays, demonstrations and live music.


 

 

 

Want to join the fun?

Enter online today!

 

 Registration

To register, simply enter your team name below and press buy now.

Follow the prompts for online secure credit card payment.

 

Team Name

 

 

* REMEMBER *

Print off your reciept and bring it along on the day, it's your proof of entry.

 

 

RULES OF ENTRY

 

Teams or individuals must compete in the two specified categories:

Meat • Flour.

Meat category will consist of equal weight legs of lamb with potatoes, carrots

and onions - supplied by The Organisers. Any additional herbs, spices etc. must

be supplied by The Competitor.

Choice of dish e.g. roast, curry, stew etc. is the decision of The Competitor.

Flour category will consist of equal weight of plain flour supplied by The Organisers.

Finished presentation dish is the decision of the competitor.

 

Competitors are required to prepare dishes in the two categories over two consecutive days.

 Meat on one day, flour the other (to be decided by The Organisers)

All hot coals and individual cooking sites will be provided and sites

allocated to competitors by The Organisers. Everything must be cooked in a Camp Oven or Bedourie (camp ovens are cast iron while a bedourie is made from pressed steel) Kettles, above ground cooking devices will not be permitted.

At a set time, competitors will be asked to present a cooked single, plated dish to the judging area.

Judging will be carried out by an independent non - competing panel of judges.

Criteria for judging will be at the discretion of the Judging Panel and no correspondence will entered into.

Prizes will be awarded in several categories - to be announced on the day.

Closing date for entries is Friday September 30th, 2011.

All Competitors must sign on by 11 am Saturday October 1, 2011

at the Blinman Hotel and collect their Tucker Bag .

Competition commences 12 noon each day (Saturday Oct. 1 & Sunday

October 2).

Good Luck and great cooking !








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