I’ve spent half my life in the outback. It’s a very different life to what you experience in Australian cities, full of rich and traditional culture.
There’s nothing quite like cooking in a camp oven, and you would be surprised how many recipes you can create in what is essentially a cast iron pot.
In my series of recommended books, Outback Cooking in the Camp Oven by Jack & Reg Absalom is an absolute must buy if you’re looking to travel around Australia or venture into the bush for camping trips.
Available from: QBD Books.
You’ll be forgiven for knocking out these recipes in your urban back yard as well – Coopers-style whole backed fish, Nullarbor ginger roll, or a good ol’ Strzelecki damper.
All you need is a camp oven (other than the ingredients that is), and despite costing upwards of $200 will last forever being cast iron.
Outback Cooking in the Camp Oven really is a treasure trove of practical tips, great recipes, and invaluable wisdom passed down through generations of outback cooking. You’ll find the instructions are clear and helpful, and the illustrations really give you an idea of how the grub will turn out.
Camp oven cooking is a tradition deeply rooted in Australian outback culture. The Absalom brothers’ expertise shines through as they share their passion for outdoor cooking, offering insights into selecting the right equipment, mastering fire management, and adapting recipes to suit different conditions.
Whether you’re a seasoned camper or a novice outdoor enthusiast, “Outback Cooking in the Camp Oven” equips you with the skills and confidence to create delicious meals over an open fire – all you need to impressive your mates or your other half!
Beyond its practical utility, the book is also a celebration of Australian heritage and the timeless art of bush cooking. Through engaging anecdotes and personal reflections, Jack & Reg give a sense of camaraderie and adventure.
In conclusion, “Outback Cooking in the Camp Oven” is a must if you want to level up your outdoor cooking skills.
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